Dinner

First Plates

Adour Salad

Cherry Tomato, Cucumber, Pickled Red Onion, Arugula and EVSO

$12

Cauliflower Florets

Parigiano Reggiano, ponzu, Truffle oil and almonds

$16

Goat Cheese Croquets

Pecan and Pistachio crusted Goat Cheese with Roasted Beets and Blood Orange Vinaigrette

$17

Steamed Mussles

Mussels in White Wine or Fresh Tomato

$16

Grilled Octopus

Grilled Spanish octopus served over potato, celery, anchovy, fresh and sun dried tomato

$21

Chicken Liver Pâté

Served with Toasted baguette, Cornichon and Pickled Red Onion

$16

Main Plates

Tagliatelle Beef Burgundy

Red Wine Braised Beef Ragu tossed with fresh Tagliatelle Pasta and Parmesan Cheese

$26

Monkfish

Pan Roasted Monkfish Medallions, savoy cabbage, potato puree and beet sauce

$32

Chicken Stroganoff Pot Pie

Classic Chicken Stew with Mushroom, Onions and Cream Baked with a Pastry Dough Topping

$26

Duck Confit

Classic Duck Confit served with Yam Puree, Mixed Greens and Black Currant Sauce

$32

Hanger Steak And Fries

Grilled Hanger Steak with French Fries and Chimichurri sauce

$33

Adour Burger

Grilled beef burger on brioche with L.T.O. and French fries (add cheese +$1, add bacon +2)

$19

Adour Burger

Cheese

Bacon

Mac and Cheese

Elbows baked with White Cheddar, Monterey, Parmesan and topped with Toasted Bread Crumb

$21

Smoked Brisket

Sliced Oak Wood Smoked Brisket with Mac n Cheese, Cole Slaw and BBQ sauce

$33

Sides

Potato Puree

Yam Puree

Broccoli Rabe

$11

Roasted potatoes

Truffle Fries

$12