Online Ordering

Country toast, avocado, arugula, tomato, pickled red onion

Three-egg omelette, roasted potatoes and toasted baguette

Thin griddled crêpes stuffed with stewed apples and fresh ricotta, topped with whipped cream

Two eggs baked with roasted red pepper, tomato and feta

With maple syrup and butter

Southern-style buttermilk biscuits and sausage gravy with two eggs any style

Classic chicken stew with mushrooms, onion and cream baked in a pot pie

Grilled brioche with ham, Gruyère Mornay sauce and a sunny-side-up egg

On ciabatta with Parmesan aioli, arugula, tomato, olive oil and balsamic

House-smoked and sliced on brioche with coleslaw, pickle and BBQ sauce

Grilled beef burger with lettuce and tomato

Mixed greens, gorgonzola, fresh apples, cranberries and champagne vinaigrette

Parmigiano Reggiano, ponzu, truffle oil and almonds

Pecan and pistachio crusted goat cheese with roasted beets and blood orange vinaigrette

Mussels in white wine or fresh tomato

Served with toasted baguette, cornichon and pickled red onion

Sliced over classic tonnato sauce with crispy capers

Fresh tagliatelle with a Burgundy red wine beef ragù, finished with Parmesan

Pan-roasted filet of red snapper with potato purée, zucchini and carrot sauce

Classic duck confit with yam purée, mixed greens and black currant sauce

Lamb roasted with onions and its own juices, served with herb pearl couscous

Grilled hanger steak with French fries and chimichurri

Grilled beef burger on brioche with lettuce, tomato, onion and French fries

Elbows baked with white cheddar, Monterey Jack and Parmesan, topped with toasted bread crumbs

Sliced oak-smoked brisket with mac and cheese, coleslaw and BBQ sauce

Classic chicken stew with mushrooms, onion and cream baked in a pot pie