The Grand Affair

Party Menu $75.00 Per Person

First

Choose 3 starter options for your party menu

Cauliflower Florets

Parigiano Reggiano, ponzu, Truffle oil and almonds

$16

Goat Cheese Croquets

Pecan and Pistachio crusted Goat Cheese with Roasted Beets and Blood Orange Vinaigrette

$17

Steamed Mussles

Mussels in White Wine or Fresh Tomato

$16

Stracciatella and Red peppers

Creamy Cows Milk Cheese, Roasted Red Peppers and Balsamic

Tuna Tonnato

Thin Sliced Raw Ahi Tune, Tonnato Sauce, Crispy Capers, Pickled Red Onion and EVOO

Main

Choose 3 entree options for your party menu

Pasta

Linguini or Penne Pasta tossed with a Seasonal Sauce

Market Fish

Pan Roasted Filet complimented with Sauce and Vegetables in Season

Diver scallops

Pan Roasted Sea Scallops, Shaved Fennel, Potato Puree, Passion Fruit Sauce

Duck Confit

Classic Duck Confit served with Yam Puree, Mixed Greens and Black Currant Sauce

$32

Filet Mignon

Roasted Filet Mignon, Potato Puree, Reduced Port Wine Sauce

Dessert

Crème Brûlée

Vanilla Bean Baked Cream

Ice Cream Sundae

Vanilla Ice Cream, Black Currents, Toasted Pecan and Crumbled Graham Crackers

Chocolate Mousse

Valrhona Chocolate Mousse and Orange Segments

The Forest

Whipped Ricotta topped with Preserved Baby Pine Cones