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Party Menu $55.00 Per Person




First
Choose 3 starter options for your party menuCauliflower Florets
Parigiano Reggiano, ponzu, Truffle oil and almonds
$16

Goat Cheese Croquets
Pecan and Pistachio crusted Goat Cheese with Roasted Beets and Blood Orange Vinaigrette
$17

Stracciatella and Red peppers
Creamy Cows Milk Cheese, Roasted Red Peppers and BalsamicRatatouille
Stewed Eggplant, Zucchini, Peppers, Tomato Topped with Goat Cheese CrumbleChicken Liver Pâté
Served with Toasted baguette, Cornichon and Pickled Red Onion
$16

Mains
Choose 3 entree options for your party menuPasta
Linguini or Penne Pasta tossed with a Seasonal SauceMarket Fish
Pan Roasted Filet complimented with Sauce and Vegetables in SeasonChicken Pot Pie
Classic Chicken stew with porcini mushroom, onion, cream in a pot pieRoasted Sliced Leg of Lamb
Roasted Leg of Lamb, Potato Puree and Eggplant/Roasted Red Pepper RelishDessert
Crème Brûlée
Vanilla Bean Baked CreamIce Cream Sundae
Vanilla Ice Cream, Black Currents, Toasted Pecan and Crumbled Graham CrackersChocolate Mousse
Valrhona Chocolate Mousse and Orange SegmentsThe Forest
Whipped Ricotta topped with Preserved Baby Pine Cones

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