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The Menu 

FIRST PLATES

ADOUR SALAD  

Cherry Tomato, Cucumber, Pickled Red Onion, Arugula and EVSO

$11

CAULIFLOWER  FLORETS

Parigiano Reggiano, ponzu, Truffle oil and almonds

$14

GOAT CHEESE CROQUETS  

Pecan and Pistachio crusted Goat Cheese with Roasted Beets and Blood Orange Vinaigrette

$15

GRILLED OCTOPUS 

Grilled Spanish octopus served over potato, celery, anchovy, fresh and sun dried tomato

$19

STEAMED MUSSLES 

Mussels in White Wine or Fresh Tomato

$12

FRITTO MISTO

A Mix of crispy Fish and Shellfish with a caper Aioli

$19

CHICKEN LIVER PATE

Served with Toasted baguette, Cornichon and Pickled Red Onion

$14

FRISSEE SALAD $14

With Fresh Pears, Gorgonzola, Candied Pecans and Maple Vinaigrette

$14

MAIN PLATES

TAGLIATELLE

Fresh Pasta Ribbons Tossed with a Red Wine Braised Beef Ragu

$23

MONKFISH  

Pan Roasted Monkfish Medallions, savoy cabbage, potato puree and beet sauce

$28

CHICKEN  STROGANOFF POT PIE

Classic Chicken Stroganoff served in a Pot Pie

$23

DUCK CONFIT 

Classic Duck Confit served with Yam Puree, Mixed Greens and Black Current Sauce

$29

PORK RIBS

Roasted Ribs Served with an Apple Chutney and Creamy Parmesan Polenta

$26

LAMB SHANK

Red Wine Braised Shank served with Potato Puree

$29

HANGER STEAK AND FRIES 

Grilled Hanger Steak with French Fries and Chimichurri sauce

$32

ADOUR BURGER  

Grilled beef burger on brioche with L.T.O. and French fries (add cheese +$1, add bacon +2)

$17

BRUNCH MENU

AVOCADO TOAST

Country Toast, Avocado, Arugula, Tomato, Pickled Red Onion

$15

ADOUR OMELETTE

3 Egg Omelette, Roasted Potatoes and Toasted Baguette

$15

SHAKSHUKA

Two Eggs Baked with Roasted Red Pepper, Tomato and Feta Cheese

$16

CORNED BEEF HASH AND EGGS

Hot Skillet of Corned Beef Hash Topped with 2 Eggs Any Style

$19

STEAK AND EGGS

Hanger Steak, Roasted Potatoes and 2 Eggs Any Style

$32

HOUSE CURED GRAVLAX

Served with Crepes, Fresh Dill and Creme Fraiche

$18

BLINTEZ

Apple and Cinnamon Filled Crepes topped with Ricotta and Salted Caramel Sauce

$15

SPICY FRIED CHICKEN SANDWHICH

Served on Brioche Bun with Pickle, Tomato, Chipotle Mayo and French Fries

$17

ROASTED SLICED LAMB SANDWICH

Roasted Sliced Lamb, Arugula, Roasted Red Peppers, Black Current Mayo and French Fries

$17

ADOUR BURGER

Grilled Beef Burger with Lettuce, Tomato and French Fries

$17

CHICKEN STROGANOFF POT PIE

Classic Chicken Stew with Porcini Mushroom, Onion, Sour Cream in a Pot Pie

$23

TAGLIATELLE

Fresh Pasta Ribbons Tossed with a Red Wine Braised Beef Ragu

$25

Cooking

Hours

Mon.     Closed

Tue.     3pm-9pm

Wed.    3pm-9pm

Thu.     3pm-9pm

Fri.      3pm-10pm

Sat.     12pm-10pm

Sun.    12pm-9pm

Contact

715 Broadway

Bayonne, N.J. 

07002

(201) 243-6269

 

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